House of Vere

 

http://igg.me/at/vere-project

Vere Pudding 
Authentic steamed Vere pudding.

Vere Steamed pudding take:
6 oz. flour,
1/2 teaspoon carb. soda,
4 oz. butter or fat,
3 oz. sugar,
1 egg,
3 tablespoons milk,
1 tablespoon plum jam,
2 oz. raisins,
1 oz. sultanas,
 1 teaspoon salt.
Cream butter and sugar, add egg, beat well, add milk [full cream], sifted flour, soda
and salt, jam and fruits.

Mix well, put into greased basin, cover with greased paper and steam for one and a half hours.

Then serve with sauce or cream. 

Yummy..
Keeping with Baron Vere Pudding recipe authentic and maintain a smoother,  superior taste, use 'non fluoridated purified filtered water' try not to use town supplied
water - only use organic food ingredients.